Hey there and welcome (back) to Free the Tree!
So this is the first post of this new grow journal series, it’s going to be an exciting one 🙂
Here’s what we got in store for this report:
Marijuana Strains: This time around we’re going to grow 4 different strains. Now generally this isn’t the best idea since flowering times and nutrient needs can, and generally are different.
So we made sure that the flowering times were all about the same and hopefully their nutrient needs will also be about the equal.
Here’s the four strains were going with this time around:
- Blue Kush
- Blue Thai
- Big Buddha Cheese (cuttings)
We should have some beautiful plants and pics for you by the flowering stage.
Here’s the context of the grow:
Soil: Still using the a non-enriched medium
Types of pots: We’re doing a test on this one, we’re using Air Pots, Fiber Pots and regular pots. We decided to do a test between each to see what the renders of each are.
Lighting: 400W HPS for the vegetative stage, then we’ll switch to a Sodium light
Let’s get into the nitty gritty of this post, the germination of the seeds and the first days in the grow house
Germinating the marijuana seeds
We did a full “how-to” on germinating your marijuana seed a little while back so we won’t go back over each step in detail, don’t hesitate to go check it out if you need more info than what’s given here.
The tap root of each strain really didn’t come in the same time. The Blue Thai’s tap root broke the seed in less than 2 days, whereas the cheese plant took about 3 days.
Here’s a couple pictures of each step of seed germination, as always you can click on them to have a full view.
As you can see, we waited a little long with the Blue Thai seed and it developed a huge tap root. To be honest it kind of scared us but it the end definitely not an issue 🙂
Planting Germinated seeds
Once the tap root is a little over a centimeter long it’s time to get them into the soil, about 1cm down.
Within a couple days you’ll see the sprout breaking the ground. As soon as that happens within 24 hours you’ll see it stand straight, get rid of the shell and fan out her first leaves to capture the light. It’s pretty beautiful to watch.
This time around we didn’t make the same mistake as last time when we left the light source too far away for the sprout, making the plant stretch for the light source.
Here’s these steps in image:
Most of the seeds broke the ground within 2 days after planting them, although we did lose one Cheese and One Blue Kush seed that died in the soil… The cheese taproot had started to dry up within the paper towel, giving it little chance to develop within the ground. The Blue Kush one I think we mismanaged the watering of the soil, killing it within the ground.
By this the time the last picture above was taken it had been exactly 7 days since we had placed the seed in the soil, closing the first week of this grow.
Until next time, be safe and grow easy!
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