Hi there and welcome to the 8th week of the flowering stage!
Sorry for being late posting the grow reports, we’ve been working hard on getting the Strain&Seed comparison tool up and running 🙂 We’re still working on the styling and getting many more stores, strains and characteristics but soon enough it’ll be awesome ^^
I’m getting off topic here, this past week a lot has been going on in the grow room. The smell is just crazy (my neighbors started to complain…), the buds are getting thicker and thicker, just looking beautiful. We’ll also get into the topping of Cheese plant and harvest a BBC bud.
On the negative aspects, we’re still manually hunting thrips manually, which is oh so fun… and the Calcium deficiency is still spreading a little, which was expected.
This week we also decided to germinated 4 seeds for the next batch. Their seedling stage will overlap with the flowering stage of our other buds allowing us to save about 3 weeks time.
Next round we’ll be growing 3 Blue Kush’s and 1 Critical + plant
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Calcium Deficiency still Spreading
We’ve been treating the plant for a little under 10 weeks now and as you can see on the image on the right, the deficiency is still spreading.
Since Calcium is an immobile nutrient it depends on the plants transpiration is order to move around. Within the next couple days the spreading should stop.
This deficiency definitely gave the plant a hard hit leaf mass wise..
Topping the Cheese’s Apex Bud
If you’ve been following this grow then you’re aware that our cheese plant’s stretch was pretty massive and we’ve had to deal with a very un-even canopy ever since.
Although we had super-cropped the Apex, the plant was still was still waaaay to tall and shading the two on each side, and now that the trichomes are starting to be nice we decided to go ahead and top the Apex.
It could of definitely grown more, and denser, but now all the buds underneath have direct access to light AND she isn’t shading as much the Blue Kush and the Blue Thai
I won’t lie, it did kind of hurt to chop down this bud, especially since the Apex generally’s the best bud on the plant ^^
It’ll give us an early taste of this cheese, although it isn’t ready.. Here’s what her trichomes looked like
Harvesting the First Big Buddha Cheese Bud
Our 2 big buddha cheese plants are really massive and it’s difficult for us to really be able to see the trichomes. Normally within 55-60 days of flowering she’s ready and were nearing the 60th day now.
With all the deficiencies they’ve had we’re pretty sure that they’re no where near ready but we still decided to go ahead and harvest a bud.
We chose one that’s near the Blue Thaï, compressing her and not giving much room to breath. This move will at least have the benefit of giving a little more room for her.
Buds Fattening Up
During the past couple weeks the buds have been getting fatter and fatter, the pistils keep growing, the smell is getting extremely strong and really they’re looking awesome 🙂
Looking at the small bud further up as well as the others, I think that we’re about 2 weeks out in order to harvest the Cheese and the Big Buddha Cheese and maybe a week more for the Blue Kush and Thai. With this in mind we’ve decided to start flushing the plants little by little.
For the next watering or two we’ll reduce the amount of nutrients (except for the Calcium), then just give them pure water (still keeping the molasses though)
Here’s a couple picture of them at the end of the week
Germinating the Next Seeds
Since there’s about 2/3 weeks left in the flowering stage of the current grow we decided to go ahead and start the germination of next round in order to save some time.
Since plants don’t need that much light during the seedling stage, we’ll keep them under a side light for the first couple weeks, until we harvest this round.
We decided to germinate 3 Blue Kush’s and 1 Critical+.
We’re going to do a quick round with those, do a LST and try to get some little fat bonsai’s for that round 🙂
Alright folks that’s it for this week.
Until next time, Be safe and grow easy!
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