We decided to do this guide for 2 reasons:
The first is that we personally grew this strain, and it can be kind of difficult to get info on this strain (just look at its wiki page), so we figured that it would be cool to share our experience with you guys, if it can answers just one person’s questions then it would have been worth it.
The second is that it’s a little personal for me since it was my first. We got her as a cutting, so we didn’t need to go through the germination stage.
We were also supposed to get 4 of them, but 3 of them didn’t grow any roots. In order to make up for it, and utilise the whole grow space we decided to go for a Screen Of Green, 2 first in one go! (what’s a Screen of Green aka ScrOG? Check out our guide)
Since it was my first, don’t expect those huge massive buds that seem to be the size of your head (although…. the got pretty long) [if you just though “that’s what she said”, so did I just after reading over it hehe]).
We did a whole bunch of errors along the way and learned a lot. The cost of those lessons was that she didn’t live to her full potential, but she still tasted awesome! and the high…. So nice
We will definitely go for a round 2 with her once I can get some other cuttings.
Enough rambling, let’s get to business and what you’re here for, the Big Buddha Cheese Indoor Growing Guide!